The perfect breakfast for cozy Saturday mornings at home
Combine the rich sweetness of figs with the comforting warm embrace of an oat porridge.
Imagine a lazy Saturday morning of end August, weather is still warm but starting to cool off on mornings and nights. Don’t you feel like you would like some cuddles?
This porridge gives the perfect soft richness to your morning for those having a sweet tooth.
Healthy ingredients, balanced macros, perfect to kick start your weekend with an energetic mood!
Macros for 1 portion:
| Calories | 333 kCal |
| Carbs | 65% – 56g |
| Fat | 19% – 7g |
| Proteins | 16% – 14g |
Let’s see what’s inside and how to prepare it.
Ingredient list for 1 portion
- 30g whole grain oats
- 250gr Lactose-free partly skimmed milk (1% fat)
- 5gr (1tsp) Pure toasted almond butter 100%
- 5gr (1 tsp) Wildflower organic honey
- 1tsp Orzo Caffe (any barley / coffee powder works)
- Organic figs (I used one medium, around 50g)
- Organic blueberries (50g for me)
You will need to let the oats sit in the milk from the night before if you want a softer texture.
Total preparation time: 10 min
- Pour the softened oats and milk in a saucepan and add the barley coffee powder
- Let the oats and milk slowly cook in low heat, stirring it to avoid sticking to the bottom of the saucepan
- Add the almond butter and the honey when the porridge starts to thicken
- When it boils, turn off the stove and stir it until even and soft
- Cut the figs and rinse the blueberries
- Pour the porridge in a bowl, top with chopped figs and blueberries & serve!
Let me know if you try it and how you like it!
Erli
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Erli Wanders 
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